Easy Baking Powder Drop Biscuits

This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!

Preparation Details

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup chilled butter, diced
• 1 ¼ cups whole milk

Steps

1. Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
3. Stir in milk, a little at a time, until dough is moistened.
4. Drop dough by heaping spoonfuls onto the prepared baking sheet.
5. Bake in the preheated oven until golden, 12 to 15 minutes.