Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk
- 1 cup shredded Cheddar cheese
- ¼ cup butter, melted
- 1 clove garlic, minced
Steps
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
