Yummy Matzo Rolls

This is an Israeli recipe that my aunt made last Passover – everybody gobbled them up and asked for the recipe.

Preparation Details

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 1 hr 25 mins

Servings: 4

Ingredients

• 2 cups water
• 1 teaspoon salt
• ¼ cup vegetable oil
• ¼ cup margarine
• 2 cups matzo cake meal
• 6 egg

Steps

1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.