Creamy Israeli-Style Hummus

Creamy, smooth, and tasty hummus that uses a hint of peanut butter.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 2 hrs 10 mins

Servings: 8

Ingredients

• 1 (15 ounce) can chickpeas
• 2 tablespoons olive oil
• 1 tablespoon peanut butter
• 2 tablespoons lemon juice
• 1 teaspoon sesame oil
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• ½ teaspoon salt
• 1 clove garlic, minced
• 1 tablespoon sliced green onions, or to taste

Steps

1. Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.
2. Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.
3. Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.