I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Preparation Details
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 36
Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¼ cups white sugar
- 1 ¼ cups packed brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups semisweet chocolate chips (Optional)
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jellyroll pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
- Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
