Moist, cake-like apple brownies that are perfect for fall. Everyone asks me for this recipe once they’ve tasted them. Wonderful served warm with vanilla ice cream.
Preparation Details
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 15
Ingredients
- 1 cup salted butter, softened
- 1 cup white sugar
- 1 cup lightly packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 6 McIntosh apples – peeled, cored, and diced
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.
