These are a great take on the Peanut Butter Brownie. You can’t tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.
Preparation Details
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 16
Ingredients
- ⅓ cup margarine, softened
- ⅔ cup white sugar
- ½ cup packed brown sugar
- 2 eggs
- 1 cup peanut butter
- ½ teaspoon vanilla extract
- 2 tablespoons water
- ¾ cup whole wheat flour
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
Steps
- Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9×9 inch baking pan.
- In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
- In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.
