An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 16
Ingredients
- cooking spray
- 1 (18.25 ounce) package yellow cake mix
- ⅓ cup brown sugar
- ⅔ cup milk
- 1 egg
- ½ cup butterscotch chips
- ¼ cup chocolate chips
- ¼ cup chopped walnuts
Steps
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with cooking spray.
- Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
- Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
