Like a brownie, but gingery.
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12
Ingredients
- 1 ¾ cups brown sugar
- ⅔ cup butter
- ¼ cup molasses
- 2 teaspoons ground ginger
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.
