Spice up your brunch with this lively, eye-opening cocktail, which delivers a bold, flavorful punch that’ll awaken your senses and kick-start your day.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 1
Ingredients
- 1 ½ cups ice cubes, more as needed
- 4 fluid ounces tomato juice
- 1 ½ fluid ounces vodka
- ¼ fluid ounce fresh lemon juice
- 4 dashes hot pepper sauce (such as Tabasco®)
- 2 dashes Worcestershire sauce
- 1 pinch salt and ground black pepper
- 1 stalk celery, for garnish
Steps
- Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
- Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into the reserved ice-filled pint glass or goblet.
- Garnish with celery stalk.
