Baby Blintz Stacks

Blintz stacks with peach filling.

Preparation Details

Prep Time: 35 mins

Cook Time: 40 mins

Total Time: 1 hr 15 mins

Servings: 10

Ingredients

• 1 (24 ounce) carton cottage cheese
• 2 fresh peaches – peeled, pitted and chopped
• 3 tablespoons white sugar
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ teaspoon almond extract
• ½ cup sour cream
• 2 tablespoons brown sugar
• 1 ½ cups all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 2 cups milk
• 2 eggs
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• 2 fresh peaches, pitted and sliced

Steps

1. Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
2. Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
4. To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.