Blonde Brownies

Use this blondie recipe for a lighter version of brownies.

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup chopped walnuts (Optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 2 cups packed light brown sugar
• ⅔ cup butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup mini semi-sweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch pan.
2. Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.
3. Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.
4. Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.