Blueberry lemon breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert.
Preparation Details
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 5
Ingredients
- 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury)
- 1 cup blueberries
- ½ cup confectioners’ sugar
- 1 tablespoon lemon juice
- ½ teaspoon grated lemon zest
Steps
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
- Cover blueberries with remaining 5 biscuits.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
- Combine confectioners’ sugar, lemon juice, and zest in a small bowl.
- Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
- Repeat with remaining 1/2 glaze. Enjoy!
