Cuisines

“Honestly, this will be the only way I will make chicken noodle soup from now…

This Roman-style pizza has a long-fermented thicker crust, and is absolutely awesome. Topped with prepared…

In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft,…

Creamy, smooth, and tasty hummus that uses a hint of peanut butter. Preparation Details Prep…

Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly…

Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro….

This delicious Israeli egg and tomato dish makes a great meal any time of day….

I have been making this charoset since my first Passover. Even the kids love it!…

This salad is beautiful, as well as being delicious and a little bit ‘different’, even…

This is an Israeli recipe that my aunt made last Passover – everybody gobbled them…

Mmmmm!! My mouth waters just thinking of this! An Israeli Jewish lady taught this to…

This cookie recipe is from Israel. Tahini can be found in most grocery stores or…

This is a great way to serve your delicious main dish protein. The large-size Israeli…

One of my ‘Israeli’ recipes that I’ve adapted for whole rice (that in my opinion…

A quick and simple Middle Eastern/Mediterranean hit. I’ve seen both little Jewish grandmothers in Jerusalem…

This is the sorbet I served on Rosh Hashana meal between first and main course….