Dairy-Free Vanilla Brownies

I use barley flour from Bob’s Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

Ingredients

• 2 eggs, beaten
• ¼ cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup barley flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ¾ teaspoon salt

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
2. Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
3. Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.