This cherry dump cake with pineapple, walnuts, and coconut is more like a cobbler-type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
Preparation Details
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 18
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) package yellow cake mix
- 1 cup butter or margarine, melted
- 1 cup flaked coconut
- ½ cup chopped walnuts
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Layer cherry pie filling and drained pineapple in the prepared dish; sprinkle dry cake mix over the top, covering evenly. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
- Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
