Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 12
Ingredients
- 2 cups brown sugar, packed
- ½ cup butter, at room temperature
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup chopped chocolate candy bar pieces
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking pan.
- Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
- Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
