White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 12
Ingredients
- 1 pound white chocolate
- 1 cup butter
- 2 cups all-purpose flour
- 1 cup white sugar
- 4 eggs
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- ¼ cup raspberry jam
- ½ cup sliced almonds
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
- Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
- Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
