My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you’d buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 35 mins
Servings: 12
Ingredients
- 1 (46 fluid ounce) can tomato juice
- ½ (10.5 ounce) can condensed beef consomme (such as Campbell’s ®)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
Steps
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
