Tea Biscuits

These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.

Preparation Details

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 20

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• ½ cup shortening
• ¾ cup milk

Steps

1. Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
2. Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.
3. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.
4. Bake in the preheated oven for 12 to 15 minutes. Serve warm.