The Ultimate Shaken Bloody Mary

This recipe is restaurant quality. You will not be disappointed!

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 10 mins

Servings: 2

Ingredients

• 2 (12 fluid ounce) cans tomato juice
• ¼ teaspoon hot sauce such as Tabasco
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dill weed
• 1 tablespoon seafood seasoning, such as Old Bay™
• ½ teaspoon celery salt
• ½ cup vodka
• 4 cornichons (small dill pickles)
• 2 cups ice cubes

Steps

1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.